Every year I go through this rhubarb phase. I have 5 plants at my house and it's pretty fun to find something to make with all the crop! In my search I came across this page...
http://www.rhubarbinfo.com/recipes
But I still think I feel better when I create my own! Here's my latest!
Strawberry-Rhubarb Vinaigrette
1/3 cup olive oil
1/3 cup strawberry-rhubarb compote (this is the same stuff I use for fillings for coffee cake, scones etc.)
2 teaspoons Balsamic Vinegar
1/2 teaspoon fresh cracked pepper
a pinch of salt
some crushed chili peppers (for a kick!)
I like to put it in a little jam jar and shake it! Put it on a spinach salad with feta cheese and some slivered almonds. Its crazy delicious. I'm super proud of this one!
*Strawberry-Rhubarb Compote
1 cup strawberries
1 cup rhubarb
1/4 cup sugar
almonds (optional)
1 teaspoon vanilla
Place all ingredients in blender. Blend well and then heat in saucepan on medium heat until gently boils. You may choose to add a bit of water. I usually don't add much!
http://www.rhubarbinfo.com/recipes
But I still think I feel better when I create my own! Here's my latest!
Strawberry-Rhubarb Vinaigrette
1/3 cup olive oil
1/3 cup strawberry-rhubarb compote (this is the same stuff I use for fillings for coffee cake, scones etc.)
2 teaspoons Balsamic Vinegar
1/2 teaspoon fresh cracked pepper
a pinch of salt
some crushed chili peppers (for a kick!)
I like to put it in a little jam jar and shake it! Put it on a spinach salad with feta cheese and some slivered almonds. Its crazy delicious. I'm super proud of this one!
*Strawberry-Rhubarb Compote
1 cup strawberries
1 cup rhubarb
1/4 cup sugar
almonds (optional)
1 teaspoon vanilla
Place all ingredients in blender. Blend well and then heat in saucepan on medium heat until gently boils. You may choose to add a bit of water. I usually don't add much!
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