I finally have something to blog about! (That's not true, I have things but I've had blog block.)
Tonight I nailed my dinner and I'll get a tasty lunch for tomorrow. It was worth the torture of getting up and cooking, rather getting up and making a mess I HAD to clean up. Roomie John even gave it a ten.
Here are the ingredients:
Cream of mushroom (since I didn't have any cream of chicken)
salsa verde (green salsa)
green chili powder
Here is the process:
I fried up the chicken with some onions and garlic powder and while that was cooking I got the sauce going. In a sauce pan I heated up the cream of mushroom, a can of water, a cup of sour cream, more onions, some chopped cilantro, a cup of verde salsa, and all the spices and warmed it up til it thickened a bit. Next I threw some of the awesome sauce (that is it's official name) in the bottom of the pan, floated some corn tortillas on top, covered them with the chicken and a little cheese, then stacked on more tortillas. I followed that up by drowning everything in more awesome sauce and piling mounds of shredded cheese to seal the deal.
In the oven at 350 degrees it went for about a half hour or more accurately until I couldn't wait any longer to eat. I dished myself up some cheesy enchilada goodness, answered my mom's phone call, politely told her I'd call her back after I ate, then devoured my meal like the piggy that I am.
Full and proud of myself, I called my mom, like everyone should do. I even got to chat with dad. Solid.