Wednesday, April 22, 2009

Rhubarb Recipe 3: Grandma Renzelman's Stawberry-Rhubarb Jam

Here is a reciepe for my Grandma Renzelman's Strawberry Rhubarb Jam!

Strawberry-Rhubarb Jam

4 c. finely chopped rhubarb
4 c. sugar
1 large package Strawberry Jello

Combine 4 c. finely chopped rhubarb and 4 c. sugar and bring to a boil. Let the mixture cool. Blend it to make it less chunky. Heat in microwave. Add 1 large package of Strawberry Jello and heat to a boil until Jello is dissolved as well.

Pour into sterile jars and seal tightly. Occasionally when you open a jar mold will be on top - carefully remove and it will be fine to use.

Raspberry Jello is this is also tasty!

Thanks Grandma Renzelman!

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