Here is a reciepe for my Grandma Renzelman's Strawberry Rhubarb Jam!
4 c. finely chopped rhubarb
4 c. sugar
1 large package Strawberry Jello
Combine 4 c. finely chopped rhubarb and 4 c. sugar and bring to a boil. Let the mixture cool. Blend it to make it less chunky. Heat in microwave. Add 1 large package of Strawberry Jello and heat to a boil until Jello is dissolved as well.
Pour into sterile jars and seal tightly. Occasionally when you open a jar mold will be on top - carefully remove and it will be fine to use.
Raspberry Jello is this is also tasty!
Thanks Grandma Renzelman!