Thursday, July 7, 2011

Aunt Rebecca's White Chocolate Apricot Scones

Every stop I made this road trip I was completely spoiled (even Rainier!)  Here is the delicious recipe of the scones Aunt Rebecca made.

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup dried apricots, chopped very small (or cranberries)
1/4 cup white chocolate chips
1 1/4 cup heavy cream

Combine dry ingredients. Add fruit and chocolate.  Use fork to stir in cream til rough mess.  (whatever that is) Knead on floured board 8-9 times.

Press dough into a flat round and cut into triangles. (8 large or 12 small) Bake at 425 degrees for 11 minutes.

For glaze dissolve 2 tablespoons of melted butter.  Brush on scones while they are still warm.


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