Monday, April 23, 2012

Rhubarb Crumble

What happens when you have 5 Rhubarb Plants? (I should note these came with the house) You go on a mad search every spring for Rhubarb recipes.

Today I made Rhubarb Crumble.  This is super tasty but super rich - think rhubarb in caramel sauce.  Which is why is went so well with ice cream.  Which is exactly what I'm planning on having for breakfast tomorrow.

I got the recipe from and then always

Rhubarb Crumble

  • 2 pounds rhubarb, cut into 1-inch pieces (about 6 cups)
  • 1 cup sugar
  • 1  cups flour
  • 1/4 cup instant oatmeal
  • 1 tsp. vanilla extract
  • 1 cup brown sugar
  • 1 stick butter, cut into small pieces
  • 1/2 tsp cinnamon

  • Combine sugar, vanilla, 1/4 cup flour, and rhubarb in pan and set aside.  Work butter into the remaining flour, oatmeal, cinnamon, and brown sugar until it all clumps together, Then sprinkle it over the top of the rhubarb and cook at 375 until the topping is golden brown.


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